Banbukeyo Pudding

Ingredients

5 eggs
1 cup sweetened beverage creamer
1 cup dhiyaa hakuru
2/3 cup sugar
1 small breadfruit (banbukeyo)


Preparation

1. add the eggs sugar and the dhiyaa hakuru and mix well.
2. cut the breadfruit into 2/3 and empty the inside.
3. pour the mixed content into the emptied breadfruit. steam it
4. after steaming, cool it and refrigerate.

** The photo above is not a photo of this dish.
** Frozen Solid, I could not quite understand what dish u requested for, the traditional maldivian banbukeyo bondibaiy or pudding. This is the recipe for pudding.


Requested by Frozen Solid

Chocolate Buscuit Pudding

Ingredients

1 pkt Munchie Marie Biscuits
1 tin butter
1 pkt icing sugar
cocoa
2 eggs (yolk)
cashew nuts
1 tin sweetened beverage creamer


Preparation

1. Add a little more than 1/2 of the icing sugar and butter into a mixing bowl and mix together. Add the yolks of 2 eggs and mix.
2. Add the cocoa into some boiling water mix it and pour it to the bowl and mix them again.
3. Add the creamer to some boiling water in another bowl and add the biscuits into the solution and soften them up.
4. In a tray add the mixture in a small layer and add arrange the biscuits in another layer on top of it. Again add a layer of the mixture and add some cashew nuts on top of it and add a layer of biscuits.
5. Repeat these steps for around 4 times and leave the tray to refrigerate and serve.

** The photo in this recipe is not a photo of the dish.


Requested by: pr0ffes0re,odium