Sunday, September 16, 2007
Chocolate Biscuit Fudge
Ingredients
1 tin butter
1 tin sweetened beverage creamer
4 tsp cocoa powder
1 pkt Munchie Marie Biscuits (cut each biscuit into 6 pieces)
2 tbsp of hazelnuts or cashewnuts
Preparation
1. Add 2/3 of the butter tin to a pan and cook till it boils.
2. Add 4 tsp of cocoa and bring it to boil.
3. Add 1 tin of creamer and stir well throughout.
4. When it comes to boil add the biscuits to it and mix properly.
5. Mix for like 5 mins and then transfer the contents to a tray and add the nuts on top.
6. Referigerate and serve.
** The dish is much tastier than the photo since I could not get an original photo for this recipe.
Requested by: pr0fess0re
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