Chocolate Buscuit Pudding

Ingredients

1 pkt Munchie Marie Biscuits
1 tin butter
1 pkt icing sugar
cocoa
2 eggs (yolk)
cashew nuts
1 tin sweetened beverage creamer


Preparation

1. Add a little more than 1/2 of the icing sugar and butter into a mixing bowl and mix together. Add the yolks of 2 eggs and mix.
2. Add the cocoa into some boiling water mix it and pour it to the bowl and mix them again.
3. Add the creamer to some boiling water in another bowl and add the biscuits into the solution and soften them up.
4. In a tray add the mixture in a small layer and add arrange the biscuits in another layer on top of it. Again add a layer of the mixture and add some cashew nuts on top of it and add a layer of biscuits.
5. Repeat these steps for around 4 times and leave the tray to refrigerate and serve.

** The photo in this recipe is not a photo of the dish.


Requested by: pr0ffes0re,odium

Chocolate Biscuit Fudge

Ingredients

1 tin butter
1 tin sweetened beverage creamer
4 tsp cocoa powder
1 pkt Munchie Marie Biscuits (cut each biscuit into 6 pieces)
2 tbsp of hazelnuts or cashewnuts


Preparation

1. Add 2/3 of the butter tin to a pan and cook till it boils.
2. Add 4 tsp of cocoa and bring it to boil.
3. Add 1 tin of creamer and stir well throughout.
4. When it comes to boil add the biscuits to it and mix properly.
5. Mix for like 5 mins and then transfer the contents to a tray and add the nuts on top.
6. Referigerate and serve.

** The dish is much tastier than the photo since I could not get an original photo for this recipe.


Requested by: pr0fess0re